This cooperative has been in operation since the 1960’s, but it now has seen new developments with a restructured organization and established organic certification. In 2011, the cooperative partnered with TG-LAB to improve crop quality and find new markets. The cooperative’s 54 producers employ sustainable environmental practices to preserve a healthy ecosystem on their properties by maintaining shade trees, controlling erosion, and diversifying the farm with honey production.
San Antonio Huista, Huehuetenango, GuatemalaProcess
1600-1800 MetersTasting Notes